According to the World Health Organization, the incidence of cancer has doubled over the last thirty years (after allowing for the population aging factor). Over this period, the increase in leukemia and brain tumours in children has been around 2% per year. The WHO has observed a similar trend for neurological diseases (Parkinson’s and Alzheimer’s) and autoimmune disorders, and for reproduction dysfunctions. What explanations can be found for this worrying epidemic, which is hitting the “developed” countries particularly hard? Haunted by that question, director Marie-Monique Robin launches an in-depth investigation into everyday products and the system charged with regulating them. Robin digs through the United States Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) archives, manages to talk her way into secret meetings, and meets with regulators and respected renegade researchers throughout North American and Europe.
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